Two Tiffany and Co. “Winthrop” pattern master salt cellars and accompanying spoons. Both salt cellars and spoons are monogramed with a small “B” in differing scripts. Hand crafted in Edwardian design with a motif of fruit baskets and garlands, neoclassical details such as laurels and floral accents. Stamped with makers mark, model number, and order number. Both the cellars and the spoons are in excellent condition. From Tiffany and Co. Cellars are from separate orders and may differ by as much as a decade. The timeless design first debuted in 1909, via famed designer Albert A. Southwick from Providence, Rhode Island. Southwick started at Tiffany studios 1903 and began worked directly under Louis Comfort Tiffany in Forest Hills, NJ. Becoming the artistic director by 1906 which he continued until 1919, Southwick was responsible for several major design patterns. Cellar Bowl Diameter: 2. Cellar Bowl Circumference: 8. Cellar Base Diameter: 1. Cellar Weights: 66.0g and 61.2g totaling 127.2g. Spoon Weight: 13.2g and 15.4g, totaling 28.6g. Total Weight: 155.9g (5.012 ozt). 17670 A Makers 7884 Sterling M. With two hand-etched marks, one says “2/20″ prior to the start of “Tiffany” and the other “2424” after the “M”. With one hand-etched mark “5419” after the “M”. Wood base from first photographs not included.
