Salt cellar Condiment Service In Silver And Crystal, France Circa 1830

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Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830

Salt cellar Condiment Service In Silver And Crystal, France Circa 1830
Circular tripod condiment service in openworked, embossed, chiseled silver. It is made up of a pair of salt cellars and a mustard pot. The mount rests on three pilasters embellished with flowers, acanthus leaves and palmettes. They are joined by a crotch. The upper part is decorated with a frieze of water leaves. The handle of the mustard pot is made in the shape of an elephant’s head. The lid, mounted on a hinge, is in the shape of a chimney, the button grip. The interior is in fluted cut transparent crystal. It is original and undamaged. Hallmarks: Old man’s head, guarantee hallmarks Paris. Master Goldsmith: SJ Dupezard, hallmark stamped in 1809. Mustard maker: Height: 11.5 cm Diameter: 6.8 cm. Saleron: Height: 6.3 cm Diameter: 7.2 cm. Perfect condition / without restorations or damage / probably unused.
Salt cellar Condiment Service In Silver And Crystal, France Circa 1830